HSHS St. Claire HospitalOconto Falls Menu

-Embers - Sandwiches - 3 Max

-Kitchen Crafted - Hot Breakfast - Entree - 3 Max

-Kitchen Crafted - Hot Breakfast - A La Carte - 8 Max

-Kitchen Crafted - Hot Breakfast - Rotational Features - 2 Max

-Kitchen Crafted - Cold Breakfast - Base - Min 2

-Kitchen Crafted - Cold Breakfast - Fruit - Min 4

-Kitchen Crafted - Cold Breakfast - Topping - Min 3

-On The Go

-The Greenhouse - Leafy Greens - Min 2

-The Greenhouse - Protein - Min 2

-The Greenhouse - Veggies - Min 4

-The Greenhouse - Elevated Veggies - Min 3

-The Greenhouse - Cheese - Min 2

-The Greenhouse - Dressing - Min 3

-The Greenhouse - Dry Topping - Min 2

-The Greenhouse - Add-On - Min 1

-Kitchen Crafted - Entree/Protein - Max 2

-Kitchen Crafted - Base/Starch - Max 2

-Kitchen Crafted - Veggie - Max 2

-Kitchen Crafted - Toppings - Max 4

-Kitchen Crafted - Sauces - Max 2

-Kitchen Crafted - Other - Max 1

-Kitchen Crafted - Add-On - Max 1

-Kitchen Crafted - Optional LTO - Max 1

    Selected Meal Items
    • Select Items from Menu
    Totals for the Meal
    • Calories:
    • Total Fat:
    • Saturated Fat:
    • Trans Fat:
    • Cholesterol:
    • Sodium:
    • Total Carbohydrates:
    • Dietary Fiber:
    • Sugars:
    • Protein:

    Food Allergies? Please be advised that common allergens, including: egg, milk, wheat, soy, sesame, peanuts, tree nuts, fish, and shellfish are present in our facility. The potential for cross-contact is higher at self-serve, fryer, and made-to-order stations. If you have a food allergy or special dietary need, please speak with a manager before making your selection.

    2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.