crispy tater tots, southern style fried chicken, country gravy, scrambled eggs, cheddar cheese, and green onions

braised philly style roast pork, garlic and lemon broccoli rabe and sharp provolone on a crusty sesame roll

Roast Beef, Blue Cheese, Tomato and Horseradish Cream on Ciabatta

feta tahini veggie wrap

grilled squash, cabbage, carrots, herbs, arugula, tahini and creamy whipped feta on flour tortilla

grilled chicken breast mixed with cheddar, scallions, bacon and hot sauce

hand-stretched neapolitan style grilled pizza crust with greens, kalamata olives, parmesan cheese, sundried tomatoes, boiled eggs, and caesar dressing

cauliflower crust topped with signature tomato sauce, mozzarella, provolone, italian sausage, pepperoni, red onion, bell pepper, and black olives

broccoli bacon salad

fresh broccoli, sliced red onions, chopped bacon, light mayonnaise, raisins and seasonings

Sweet Potato Barley Pecan Salad

black barley, roasted sweet potatoes, celery, red onion, and pecans tossed in a honey mustard dressing

celery apple walnut salad

sliced celery tossed with fresh apples, onions, walnuts, fresh thyme in a lemon vinaigrette

crispy deep fried breaded chicken

grilled shrimp seasoned with salt and pepper

Marinated Tofu  $8

tofu marinated in soy, ginger, garlic, sesame oil, and rice vinegar

creamy seafood chowder with potatoes, clams, celery, onion, butter and spices

slow roasted pork seasoned with a marinade of allspice, thyme, ginger, garlic, habanero, onions, soy sauce, brown sugar and lime juice

spicy jerk tofu

tofu marinated and basted in a jerk style sauce of allspice, garlic, habaneros, scallions, thyme and lime juice

carrot salad with pineapple

carrots, pineapple and arugula tossed in a honey lime cilantro dressing

island curry roasted cauliflower

oven roastedv island curry powder cauliflower florets with fresh cilantro

coconut rice and peas

island style coconut rice and red beans seasoned with allspice, thyme, scallion, ginger, garlic and coconut

fried sweet plantains

stir-fried chicken with fresh spinach, zucchini, mushrooms, carrots, radish, cage free fried egg, seaweed, and sesame seeds served over basmati rice

gochujang tofu bowl

gochuchang tofu with fresh spinach, cucumber, carrots, daikon, zucchini, and shiitake mushrooms over basmati rice with a bibimbap chili sauce

kimchi

napa cabbage pickled with ginger, green onions, garlic, hot pepper sauce, and rice wine vinegar