crispy fried chicken on a buttermilk biscuit topped with peach compote

eggs and cream baked into a pie crust with fresh onions, garlic, bell peppers, mushrooms, bacon, and a blend of three cheeses

apple pie stuffed biscuit

southern style biscuit dough stuffed with apple pie filling and topped with powdered sugar

sweet potato florentine benedict

sweet potato pancake topped with poached egg, sauteed spinach and cream sauce with fresh chives

mushroom florentine omelet

blend of cage free eggs and egg whites cooked with with fresh spinach, mushrooms, garlic, and parmesan cheese

grilled pineapple pancakes

whole grain pancakes topped with grilled pineapples

turkey sausage breakfast taco

egg whites and turkey sausage wrapped in a corn tortilla

butter toasted texas toast topped with fresh blueberries, cream cheese, bacon crumbles, and maple syrup

grilled chicken, sun-dried tomato, mozzarella, olives, artichokes and fresh herbs in lettuce cup

jerk seasoned pork with fresh baby spinach, jicama, papaya lime salsa, and light mayonnaise on a telera roll

honey basil grilled cheese

metled fontina and fresh mozzarella cheese with sliced tomato, honey, and basil on telera

golden beet salad

fresh gold beets tossed with orange juice, red onions, apple cider vinegar, thyme, and parsley

turkey red pepper aioli sandwich thin

carved turkey with fresh spinach and roasted red pepper aioli on a whole wheat sandwich thin

honey ginger chicken sandwich thin

soy ginger marinated chicken topped with fresh sliced cucumber, carrot and a housemade cabbage slaw on a whole wheat sandwich thin

openfaced vegetarian BLTA

wild mushrooms with crispy tofu, avocado, bibb lettuce and pickled onions over whole grain bread

steak and jalapeno on telera

jalapeno lime marinated grilled flank steak with roasted jalalpenos and roasted garlic aioli on telera

crispy fries and chicken tossed in marinara, layered with mozzarella, pepperoni, parmesan and basil

grilled beef burger topped with grilled squash, roasted peppers and chimichurri on brioche

chili lime grilled chicken, monterey and cheddar cheese, fresh diced onions, tomatoes and cilantro in toasted flour tortilla served with pico de gallo

pressed telera with pepper jack cheese, applewood bacon, tomatoes and spinach

turkey mushroom burger

turkey and mushroom burger with fresh lettuce, tomato, and housemade pickled cucumber strips on a wheat bun

shrimp salad sandwich

butter toasted brioche bun stuffed with shrimp salad, lettuce, and tomato

grilled portobello and onion sandwich

grilled portobello mushrooms with fresh spring mix, sliced tomatoes, caramelized onions, and sun-dried tomato aioli on a toasted wheat bun

salmon taco with spicy coleslaw

grilled sustainably sourced salmon with a housemade cabbage and chili coleslaw on a corn tortilla

cotija grilled corn

grilled fresh corn with onions, red bell peppers, parsley and cotija cheese

ratatouille style skewer

eggplant, summer squash, zucchini, tomato and onion skewer with herb vinaigrette

grilled garlic zucchini

grilled zucchini tossed in fresh garlic, oil, salt and pepper

minted peach farro salad

farro tossed with fresh peaches, pineapple, jalapeno, mint and honey lime dressing

pineapple and pulled pork pizza

hand-stretched neapolitan style pizza with mozzarella, provolone, pulled pork, pineapple, green onions and sweet chili sauce

pizza dough stuffed with beef meatballs, ricotta, asiago, and mozzarella cheese blend topped italian seasoning blend

lobster bisque

creamy soup with lobster pieces, sherry, aromatics and butter

mexican street corn soup

creamy soup with roasted corn, bell peppers, chilis, arlic, cheese, lime and smoked paprika

White Chocolate Macadamia Cookie

All Butter Cookie with White Chocolate Chunks and Macadamia Nuts

spicy watermelon coconut refresher

watermelon, lime juice, chamoy, honey, tajin and coconut water