Methodist HealthcareNorth Hospital Menu
Open or close station's contents by pressing enter.
-+Embers - Sandwiches - 3 Max
-+Embers - Specialty - 1 Max
-+Embers - Eggs - 2 Max
-+Embers - Sides - 2 Max
-+Embers - Rotational Features - 2 Max
-+Kitchen Crafted - Hot Breakfast - A La Carte - 10 Max
-+Kitchen Crafted - Hot Breakfast - Rotational Features - 2 Max
-+Kitchen Crafted - Cold Breakfast - Base - Min 2
-+Kitchen Crafted - Cold Breakfast - Fruit - Min 4
-+Kitchen Crafted - Cold Breakfast - Topping - Min 3
-+Kitchen Crafted - Cold Breakfast - Bakery - Min 2
Selected Meal Items
- Select Items from Menu
Totals for the Meal
- Calories:
- Total Fat:
- Saturated Fat:
- Trans Fat:
- Cholesterol:
- Sodium:
- Total Carbohydrates:
- Dietary Fiber:
- Sugars:
- Protein:
Food Allergies? Please be advised that common allergens, including: egg, milk, wheat, soy, sesame, peanuts, tree nuts, fish, and shellfish are present in our facility. The potential for cross-contact is higher at self-serve, fryer, and made-to-order stations. If you have a food allergy or special dietary need, please speak with a manager before making your selection.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.