Alton Memorial Hospital Menu

-Entrée 1

-Condiment 1

-Entrée 2

-Starch 1

-Starch 2

-Condiment 2

-Yogurt 1

-Breakfast Meat 1

-Cereal 1

-Condiment 3

-Fruit 1

-Juice 1

-Beverage 1

-Beverage 2

-Condiment 4

-Condiment 5

-Condiment 6

-Condiment 7

-Condiment 8

-Soup 1

-Entrée 1

-Sauce/ Gravy 1

-Starch 1

-Vegetable 1

-Bread / Roll 1

-Fruit 1

-Dessert 1

-Dessert 2

-Juice 1

-Beverage 1

-Beverage 2

-Condiment 1

-Condiment 2

-Condiment 3

-Condiment 4

-Condiment 5

-Soup 1

-Entrée 1

-Sauce/ Gravy 1

-Starch 1

-Starch/Grain 1

-Sauce/ Gravy 2

-Vegetable 1

-Condiment 1

-Bread/ Roll 1

-Condiment 2

-Fruit 1

-Dessert 1

-Juice 1

-Beverage 1

-Beverage 2

-Condiment 3

-Condiment 4

-Condiment 5

-Condiments 1

  • FIT
  • Vegetarian
  • Vegan
Selected Meal Items
  • Select Items from Menu
Totals for the Meal
  • Calories:
  • Total Fat:
  • Saturated Fat:
  • Trans Fat:
  • Cholesterol:
  • Sodium:
  • Total Carbohydrates:
  • Dietary Fiber:
  • Sugars:
  • Protein:

Food Allergies? Please be advised that common allergens, including: egg, milk, wheat, soy, sesame, peanuts, tree nuts, fish, and shellfish are present in our facility. The potential for cross-contact is higher at self-serve, fryer, and made-to-order stations. If you have a food allergy or special dietary need, please speak with a manager before making your selection.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.